Nems - Vegetable-Style Spring Rolls served with Carrot-Ginger Dipping Sauce Cocktail Puff Puff served Plain, with Cinnamon Dust or Chocolate Drizzle
Stuffed Mushroom with Cassava or Potato
Leaves - Onion and Plantain
Sambusa - Samosa Vegetarian served with Tamarind Chutney Sauce
Akara Fritters served with Peri Peri/
Caramelized Onion Sauce
Mushrooms Caramelized Onion Ugali-Style Polenta Canapé
Vegetable Brochettes – Kebabs served with Tamarind Dip
Hummus served with Toasted Chapati
Bread Wedges
Falafel with Creamy Tahini -Cucumber
Yogurt Sauce
Chickpeas Patties with Tahini/Yogurt/Mango Chutney
Niebe Bean –Peri Peri Black Eye Peas on Plantain
Ginger Spiced Plantain Boats with Roasted Peanuts
Hummus served with Toasted Pita Bread Wedges
Kelewele or Aloco/Spicy Plantain and Peanuts
Spiced Ripe Plantain - Banana & Chili Fritters
Mini Calallo - Potato or Jama Jama Quiche
Hibiscus, Warm Brie and Almond Crostini
African Egg Roll/Meatless Scotch Eggs
Plantain Chips with Pili Pili Avocado Dip
Groundnut Sweet Peanut/Candied Nuts
Curried Roasted Vegetables tartelettes
Goat Cheese and Red Onion tartlets
Mixed Sweet Peppers Veggie Cups
Jollof Rice Sushi Rolls with Avocado
Mandazi/Mini Coconut Beignets
Chin Chin or Coconut Chin Chin
Mushroom Egusi and
Suya Spiced Baby Vegetables
Yam Balls, Spicy Eggplant Dip
Chilli Spiced Fried Yam Frites
Moi Moi Cake - Bean Terrine
Bhajias – East African Snack
Kalla African Hush Puppies
Mini Akara Bean Burgers
Spicy Yam Ball Cubes
Akara Banana / Kouti Pepper Soup Shots
Koki Cake – terrine
Puff Puff