From Personal Chef services to caterer formal events or corporate banquets, Taste of Marieland offers on-site consulting services to help your catering business reach its potential.
Our Mission
Elevating African Flavors: A Fusion of Traditional Roots and Modern Techniques
Chef Marie Joe established Taste of Marieland /La Petite Cote in 2014, a global research & development and catering consulting firm to meet the growing demand for high quality special events and entertaining affairs in the DC Metropolitan African and people of African descent community.
At Taste of Marieland, we believe every meal is a story. We invite you to experience the vibrant soul of Africa through a lens of modern sophistication. From intimate bespoke dining to grand red-carpet galas, we bridge cultures through the universal language of exceptional food and foster dialogue and celebrating authentic heritage with every plate.
OUR CUISINE
Discover the wonderful flavors of African Cuisine
We promote healthy lifestyle; strive to meet the individual needs of our clients by understanding their dietary concerns and offering a wide variety of customized menus using only the freshest and finest ingredients available.
We make all of the items that we serve from scratch and offer a wide range of Global cuisine options
