Elevating African Flavors: A Fusion of Traditional Roots and Modern Techniques
Chef Marie Joe established Taste of Marieland /La Petite Cote in 2014, a global research & development and catering consulting firm to meet the growing demand for high quality special events and entertaining affairs in the DC Metropolitan African and people of African descent community.
At Taste of Marieland, we believe every meal is a story. We invite you to experience the vibrant soul of Africa through a lens of modern sophistication. From intimate bespoke dining to grand red-carpet galas, we bridge cultures through the universal language of exceptional food and foster dialogue and celebrating authentic heritage with every plate.
Our Mission
To showcase the rich and diverse heritage of African and Afro cuisine by creating vibrant, globally inspired meals that bring people together.
To lead global research, development, and catering by delivering authentic African, Caribbean, Southern, Creole, Cajun, and Afrofusion cuisine.
To act as a culinary bridge, preserving deep-rooted traditions while evolving them through global research and Afrofusion innovation.
To elevate African flavors by bridging the gap between traditional roots and modern culinary techniques.
To celebrate and honor the continent's rich heritage through a fusion of authentic ingredients and contemporary innovation, bringing the depth and soul of African cuisine to the global stage.
To strive to become the first and the best of its kind Healthy authentic traditional African and Afrofusion Concept Catering and Event planning services in its market niche.
To bring you a seasonal menu, rooted in authentic culinary African traditions
To promote diverse food cultures and foster healthy international food choices and to enhance our local and international communities by sharing education of our food and cultures.
To partner with local African and people of African ancestry artisans and creatives to ensure fair representation and economic empowerment.
To transform local African ingredients into sophisticated, globally appealing dishes that honor cultural heritage while charting a new, modern course in gastronomy.
To aim to make African cuisine a staple in the global culinary platform, showing that heritage is not a limitation but a foundation for innovation.